how to cook

Free Cooking Classes on Zoom

It is a pleasure to host my free cooking classes on Zoom called Chef and Sip! The people, the company, and the food are unmatched. When I am cooking, I am in the zone. I think my knowledge has allowed me to earn the trust of my students. Our first session of 2021 was an old recipe of mine for Lo-Carb Hibachi.

Save more money by cooking at home

Each of the students learned how to make the steakhouse experience at home and for less. In places like Benihana or Kanki, the bill can be very high for an evening of fun. We recreated that experience minus the fire tricks for under $50 for four people. Now, that’s what I call razzle-dazzle lol!

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When are the cooking class and how can I sign up?

Every 1st Saturday of the month we meet to learn something new. Thankfully, I am able to continue to share my passion with others with this activity considering the pandemic.

Thus far, it has been a rewarding experience. I’ve been on the internet for years, but I finally feel like a content creator. More importantly, a resource. If you’re reading this I hope to see you at my next class.

I love you for reading

Chef J

Wonton Soup

Food, Soups, Vegetables J. Delawcious

Wonton soup is a great comfort food that we purchase from Chinese restaurant but we can easily make at home. I am going to show you how easy it actually is. So you can save the $2 and feed your entire family with this belly warming treat. My version has lots of vegetables, ground chicken, shrimp, and a FLAVORFUL broth! Enough talking, let’s get to the recipe. Continue Reading “Wonton Soup”

J. Delawcious Seafood Boil

Seafood J. Delawcious

Seafood Boil Time!

J. Delawcious Seafood Boil is a nice way to cut cost on a seafood dinner for the family. My J. Delawcious Seafood Boil can comfortably feed 5 people. Joe’s Crab Shack charges about 60 dollars total for two people to eat a steam pot. So why pay more? I am going to show you how to get the same experience and save a little money. Let me break down what I spent for this meal. I spent 6.99 for one bag of shrimp. $6 for lobster, $20 for snow crab, 5 for the sausages and I already had potatoes/corn. $37.99 to feed four people. Which was a total of $9.50 a person.

Joe’s Steam Pot recipe called the Arctic Bay for one person has snow crab, shrimp, a whole Maine lobster and smoked sausage cooked in garlic butter and topped with Old Bay Seasoning cost $31.49! Why pay more?

So let’s get started on this J. Delawcious Boil.

What you will need:

2 Pounds of Peeled and Deveined Large Shrimp
2 Lobsters
3 Chopped Hot Chicken Sausage
4 Halved Snow Crab Legs
4 Chopped Red Potatoes
5 Ears of Corn on the Cob
2 Chopped Medium Onions
3 Lemons Sliced
1 Half Bottle of J. Delawcious Seasoning
2 Bay Leaves
2 Tbsp of Old Bay
3 Cups Water

Cook:

In a large pot add water, bay leaves, lemons, and J. Delawcious seasoning. Allow the broth to simmer for 15 minutes. Then add potatoes. Allow potatoes to cook for 5-8 minutes. After 8 minutes, add the chicken sausage and corn.

Stir and allow to simmer for 5 minutes. Add lobster. Allow to simmer for 6 minutes. Make sure the lobster shell is submerged in the broth. After 6 minutes, remove lobster and sit aside. Add crab legs and steam in broth for 5 minutes. Remove crabs from broth after five minutes and sit aside. Then add the shrimp to the broth and cook for five minutes.

Garnish with parsley and plate in a tin steam pot with extra lemons.

Dipping Sauce:

3 Tbsp of Avocado Oil

1 Tsp of Dried Parsley

2 Tsp of Garlic Powder

1 Tsp of Onion Powder

Add all ingredients and mix well. Put in the microwave for 30 secs and enjoy.