Ingredients

• 1 Tbsp of Oil
• 1 Medium Bulb of Sliced Fennel
• 1 Sliced Onion
• 1 Tsp of Salt or to taste
• 1 Tsp of Pepper or to taste
• 1 Tbsp of Tomato Paste
• 5 Minced Garlic
• 1 Cup of White Wine
• 4 Cups of Chicken Broth
• 1 Can of Tomato Sauce
• 1 Can of Fire Roasted Tomatoes
• 1 Tbsp of Old Bay Seasoning
• 1 Tsp of Italian Seasonings
• 2 Pounds of Cleaned Clams or Clam Meat
• 2 Pounds of Blue Crab
• 2 Pounds of Swai Fish, Salmon or Halibut
• 2 Pounds of Shrimp (Keep the Shrimp Shells)
• 2 Pounds of Squid
• 3 Tbsp of Chopped Parsley