J. Delawcious

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Curry Chicken

CURRY CHICKEN AND RICE

Chicken J. Delawcious
Baddie Twinz

Today I watched one of my favorite YouTubers The BaddieTwinz’s.

Their In Di Kitchen series puts you in the best mood mi love and most importantly ends with a delicious meal that makes you want to chew those bones.

These two bring a fresh take to the culinary world on YouTube for home cooks. No matter who is “head chef” they both remind their viewers to cook with love.

While watching their recipe on Curry Chicken and Rice I was instantly inspired. I knew I could recreate the dish while still keeping their delectable flair. I am beyond excited to show you what I’ve done.

” Skinny bitch to the back, fat bitch to the front!” – Baddie Twinz

If you’re looking for a fun channel to watch please subscribe and follow them on instagram!

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Curry Chicken

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Curry Chicken and Rice
  • Difficulty:Easy
  • Prep Time:120 mins
  • Cook Time:45 mins
  • Serves:6
  • Freezable:No

Nutrition per portion

Ingredients
  • 14 Chicken Legs (Cut in Half)
  • 3 Large Cubed Potatoes
  • 1 Sliced Green Pepper
  • 1 Sliced Red Pepper
  • 4 Sprigs of Thyme
  • 2 Tbsp of Garlic Powder
  • 1 Tbsp of Black Pepper
  • 1 Tsp of Salt or to taste
  • 2 Tbsp of Curry Powder
  • 1 Tbsp of Ginger Powder
  • 1 Tbsp of Cayenne Pepper (optional)
  • 1 Tbsp of All Spice Powder
  • 1 Tbsp of Olive Oil
  • 1/2 Cup of Water
Method
Place the chicken legs, green pepper, red pepper, onions, thyme, garlic powder, salt, pepper, ginger, all spice, and curry into a large bowl. Massage the chicken until the seasoning has coated the meat. When the meat is seasoned to your liking let it marinate for 2 hours or overnight. Prior to cooking, let chicken stand on the counter for 30 minutes to remove the chill from the meat. Allowing the chicken to come to room temp will provide a faster and even cook.

Cooking:

  Add Oil to a large wide deep pot (dutch pot). Place the pot on medium heat. Once the oil is heated place the chicken only into the pot. Scrap the onions, peppers, and thyme off. Do not discard just put to them back in the bowl that they marinated in. Put the chicken in an even layer across the bottom of the pan. Cook for 5 minutes. Stir the chicken to brown evenly. Next, add the vegetables and cayenne pepper (optional) to the chicken. Then give it a stir. Pour the water into the pot and allow the chicken to simmer for 20 minutes. Finally, turn the heat to medium high and add the potatoes. Cook for 15-20 minutes or until are tender.

Serve:

  This can be served with rice or a nice tossed salad.  

Seared Salmon Sandwich

Fish, Food, Sandwiches, Uncategorized J. Delawcious

Yemurai Crawford

It’s Salmon Time…

A seared salmon sandwich is such a comfort without all the additional calories. The toasted wheat bread, juicy beef steak tomatoes. onions, lettuce and spicy mayo just turn this fish all the way up. This is one of my go to sandwiches when I am craving something a little different from the usual guilty pleasure. I also replaced the fries usually made with potatoes with zucchini.

This recipe is super easy and delicious. I am sharing this recipe with you in conjunction with YouTube sis Yem. Yem asked to collaborate on having healthy hair and a healthy body. So today I am going to share with you this clean recipe that is so delicious.

Follow Yem on YouTube: https://www.youtube.com/user/yemtail

Read here blog: http://learningnaturalhair.blogspot.com/

Let’s get into this recipe!

Seared Salmon Sandwich

What You Will Need:

  • Salmon
  • Wheat Buns
  • Thinly Sliced Red Onion
  • Arugula
  • Medium Sliced Beef Steak Tomatoes
  • Siracha Wasabi Mayo
  • 1/8 Tsp of Salt
  • 1/8 Tsp of Pepper
  • 2 Tbsp of Avocado Oil
  • 1 Large Non Stick Skillet  

Prep:

  1.  Salt and Pepper the fish on both sides then sit aside. J. Delawcious seasoning would be great here as well.

Cook:

  1. On medium high heat add oil to the large skillet. Heat until small smoke puff appears.
  2. Once the pan shows the puff of light smoke, add fish gently to the skillet. Once added do not move the fish.
  3. The fish will give from the pan after 4 minutes. Flip over and allow another 4 minutes to cook. 4 minutes each side cooks the fish medium. However if you like it more done, cook it for 5 minutes each side.
  4.  Remove fish from the pan and allow to rest for half the time you cooked it for.
  5. Toast your wheat bun.
  6. On the toasted wheat bun add tomatoes, onions, arugula and siracha mayo. Close the bun and enjoy.

Serve:

This can be served with Zucchini fries or a fresh salad.

Happy Cooking!

xoxo

J. Delawcious

Full Tutorial Here:

Chicken and Shrimp Gumbo

Chicken, Fish, Soul Food J. Delawcious

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Subscribe to Coils of Love

A few weeks ago, my youtube sister asked me to make an easy version of Gumbo. Well Coilsoflove this one is for you! Gumbo is a New Orleans style stew that is made differently in everyone’s home. Traditionally it is made with the holy trinity (onion, celery, and green peppers) with seafood elements in a deep brown broth.

However, my mother always made our family gumbo in a tomato based sauce. Today, I am going to share our family recipe with my own little twist. Just know that these meats and seafood options are interchangeable but the overall flavor is always DELICIOUS! Enough talking let’s cook!

Continue Reading “Chicken and Shrimp Gumbo”

Herb Stuffed Chicken with Rainbow Carrots & Potato Puree

Chicken, Vegetables J. Delawcious

Do you ever want to eat fancy but don’t exactly have the cash to pay for it? Well, I have the recipe to all your culinary problems! Herb Stuffed Chicken with Rainbow Carrots & Potato Puree. This meal can win over any family or special someone. The best part is it cost less than $20.00 dollars to make and feeds four people! Let me show you how to buy cheap and eat rich!

Continue Reading “Herb Stuffed Chicken with Rainbow Carrots & Potato Puree”