Salisbury steak is one of my favorite meals but it can be a little heavy on the waist line. So it got me to thinking, how can I make this recipe lighter? Easy! Use ground chicken and make a lighter gravy. This is a delicious and filling meal. I paired this Chicken Salisbury Steak with cauliflower rice and green beans. This recipe is so easy and fast to put together. You will have something yummy on the table in less than 30 minutes. Enough chat, let’s get cooking! Continue Reading “Chicken Salisbury Steak”
A seared salmon sandwich is such a comfort without all the additional calories. The toasted wheat bread, juicy beef steak tomatoes. onions, lettuce and spicy mayo just turn this fish all the way up. This is one of my go to sandwiches when I am craving something a little different from the usual guilty pleasure. I also replaced the fries usually made with potatoes with zucchini.
This recipe is super easy and delicious. I am sharing this recipe with you in conjunction with YouTube sis Yem. Yem asked to collaborate on having healthy hair and a healthy body. So today I am going to share with you this clean recipe that is so delicious.
Salt and Pepper the fish on both sides then sit aside. J. Delawcious seasoning would be great here as well.
Cook:
On medium high heat add oil to the large skillet. Heat until small smoke puff appears.
Once the pan shows the puff of light smoke, add fish gently to the skillet. Once added do not move the fish.
The fish will give from the pan after 4 minutes. Flip over and allow another 4 minutes to cook. 4 minutes each side cooks the fish medium. However if you like it more done, cook it for 5 minutes each side.
Remove fish from the pan and allow to rest for half the time you cooked it for.
Toast your wheat bun.
On the toasted wheat bun add tomatoes, onions, arugula and siracha mayo. Close the bun and enjoy.
Serve:
This can be served with Zucchini fries or a fresh salad.
I love to make a no fuss dessert. What is better than making one you don’t even have to bake? Well I have the perfect no bake strawberry cheesecake tart ready for your eating pleasure. You will not believe how easy and delicious this recipe actually is.
Today’s recipe is a viewer request from my fellow YouTube sister Dionna! She has requested that I make my version of French Onion Soup. I thought about it, and humbly accepted the challenge.
French Onion Soup is one of those comfort foods for anytime of year that can be a side or stand alone. What a perfect dish for one of these brisk nights. Enough talk, let’s get to it!
Let’s take a trip back through my favorite recipes of 2016! 2016 has been such fun year for all my food adventures. I am more than excited to cook new and yummy meals for 2017. So enough talking, let’s drool! Continue Reading “My Top 5 Recipes of 2016”
I love a good grilled cheese sandwich! It is so comforting and hugs you during these winter months. This is a cool option for my veggie loving friends. This taste delicious without meat, however I added bacon because I love the smokey flavor it adds to the cheesy sandwich. Let me show you how to do it! Continue Reading “Tomato Herb Grilled Cheese Sandwich”
